Spirits

Gin

• Portobello Road No. 171

  £2.50

  Portobello Road · England · London Dry · 42%

  Juniper-led and clean, with citrus peel and a dry, peppery finish. A classically styled gin named for London’s celebrated market street.

• Hayman’s Sloe

  £2.70

  Hayman’s · England · Sloe gin · 26%

  Rich hedgerow fruit, gentle almond-like notes and a warming finish. Sloe berries steeped in gin create a sweeter, softer style for slow sipping.

• Rives Pink Gin

  £2.75

  Rives · Spain · Strawberry gin · 37.5%

  Sweet strawberry and delicate juniper in a light, fruit-forward style. A Spanish pink gin for guests who prefer their botanicals with a softer edge.

• Spirit of Hven

  £3.00

  Spirit of Hven · Sweden · Organic gin · 40%

  Juniper, vanilla and warm spice with a rounded texture. Produced on the small island of Hven in the Öresund strait.

• White Rock Unit Six Gin

  £3.10

  White Rock · Six botanicals · Vacuum distilled · 42%

  Soft florals and pine meet bergamot and peppery spice. Low-temperature vacuum distillation helps retain the delicate aromas of botanicals including freesia and pink pepper.

• Plymouth Gin

  £3.20

  Plymouth · England · Plymouth gin · 41.2%

  Earthy juniper, citrus and gentle spice with a rounded, soft finish. Made at Plymouth’s historic Black Friars distillery.

• VRSD No. 1 London Dry Gin

  £3.30

  VRSD · London Dry style · Cocktail-focused · 40%

  Grapefruit, orange and bergamot surround a firm juniper core. Developed with the Negroni in mind, its generous citrus character stands up well to bitter aperitifs.

• Keepr’s Elderberry Mulberry and Honey

  £3.40

  Keepr’s · England · Fruit and honey gin · 37.5%

  Dark elderberry and mulberry fruit with honeyed sweetness and a gentle botanical finish. British berries and honey give this gin its rich, rounded character.

• Malfy Gin Rosa

  £3.40

  Malfy · Italy · Pink-grapefruit gin · 41%

  Bright pink grapefruit and citrus zest over a juniper base. Fresh, lively and gently bittersweet, with a distinctly Mediterranean character.

• Roku

  £3.40

  Suntory · Japan · Japanese botanicals · 43%

  Floral cherry blossom, citrus and green tea with a peppery finish. Six Japanese botanicals give Roku its name and seasonal character.

• Winestillery London Dry Gin

  £3.40

  Winestillery · Tuscany, Italy · Wine-spirit base · 42%

  Juniper and citrus lead into tart grape, coriander and a faint balsamic note. Wine distilled in an alembic still provides the base for traditional Tuscan botanicals.

• Brockmans

  £3.50

  Brockmans · England · Berry-led gin · 40%

  Dark berry aromas, citrus and subtle spice. Blackberry and blueberry give this contemporary gin a rich, fruit-led profile.

• Prof Cornelius Ampleforth Bathtub Gin

  £3.50

  Bathtub Gin · England · Botanical infusion · 43.3%

  Juniper, orange and warm spice with a fuller, gently oily texture. A second botanical infusion gives the spirit its characteristic depth.

• Malfy Con Limone

  £3.50

  Malfy · Italy · Lemon gin · 41%

  Lemon zest and fresh citrus surround a dry juniper core. An aromatic Italian gin with a bright, clean finish.

• Withers G1 Gin

  £3.60

  Withers · England · Eight botanicals · 40%

  Bright grapefruit, pepper and a floral lift accompany the juniper. Heartsease flower joins pink-grapefruit zest in an eight-botanical recipe with a fresh, aromatic finish.

• Tanqueray No. Ten

  £3.70

  Tanqueray · Scotland · Whole citrus fruits · 47.3%

  Fresh citrus, juniper and delicate chamomile, with a clean, dry finish. Whole grapefruit, orange and lime bring brightness to this particularly expressive Martini gin.

• The Bitter Truth Pink Gin

  £3.80

  The Bitter Truth · Germany · Bitters-seasoned gin · 40%

  Dry juniper and aromatic spice with a gently bitter edge. The blush comes from aromatic bitters, giving this pink gin a notably savoury character.

• Lind & Lime

  £3.80

  Lind & Lime · Leith, Scotland · London Dry · 44%

  Juniper and fresh lime are lifted by pink peppercorn. Distilled in Leith, with a small botanical selection that keeps the citrus clear and precise.

• Sincere Pure Gin

  £3.90

  Sincere · Paraguay · Sugarcane-spirit base · 47%

  Full-bodied juniper and warm spice gain a fresh lemongrass lift. Local botanicals include congorosa and pink pepper, giving this organic gin a distinctive Paraguayan identity.

• Tork Gin

  £3.90

  Tork · Italy · The Dandy Gin · 42.8%

  A clean juniper-led profile with bright citrus and a dry finish. An Italian interpretation of gin, suited to a crisp, straightforward long drink.

• Tarquin’s Blackberry Gin

  £4.00

  Tarquin’s · Cornwall · Blackberry gin · 38%

  Juicy blackberry, rounded sweetness and gentle juniper. A fruit-led Cornish gin with a soft finish and generous hedgerow character.

• Geometric Gin

  £4.30

  Geometric · South Africa · Cape botanicals · 43%

  Wild herbs and flowers lead to dry spice and a rounded, fruity texture. Wine-making influences show in the blend of neutral and grape spirits.

• Isle of Harris Gin

  £4.50

  Isle of Harris · Outer Hebrides · Sugar kelp · 45%

  Juniper, bitter orange and coriander meet a gentle coastal salinity. Hand-gathered sugar kelp from local sea lochs gives the island’s gin its distinctive maritime accent.

• Hepple Gin

  £4.70

  Hepple · Northumberland · Juniper-led gin · 45%

  Bright, green juniper, fresh citrus and a resinous, peppery finish. Hepple combines traditional copper-pot distillation with modern extraction methods to capture the plant’s different aromatic layers.

• Fords Gin

  £4.75

  Fords · England · London Dry · 45%

  Crisp juniper, grapefruit and coriander with light floral notes. Designed with cocktail-making in mind, balancing citrus brightness with a firm dry backbone.

• No. 3 London Dry Gin

  £4.90

  Berry Bros & Rudd · Netherlands · London Dry · 46%

  Crisp juniper with grapefruit and orange, followed by cardamom and coriander spice. A precise, classically dry gin built around just six botanicals.

• St George Terroir Gin

  £4.90

  St George · Alameda, California · Forest botanicals · 45%

  Douglas fir, bay laurel and sage unfold around juniper and bright citrus. Roasted coriander and warm spice complete a vivid expression of the Californian landscape.

• Ferdinand’s Saar Dry

  £5.00

  Ferdinand’s · Saar, Germany · Riesling-infused gin · 44%

  Herbal and floral, with citrus and a gently fruity edge. Riesling wine brings the Saar’s wine-making traditions into this expressive German gin.

• Wacholderbär Apples and Elder

  £5.40

  Wacholderbär · Styria, Austria · Fruit-led gin · 44.7%

  Fresh apple and berry aromas give way to juniper and warming ginger. Organic Topaz apples and elderberries add a regional signature to this Austrian gin.

• KI NO BI Kyoto Dry Gin

  £5.80

  The Kyoto Distillery · Japan · Rice-spirit base · 45.7%

  Juniper and yuzu-led citrus are layered with green tea and a warming ginger note. Botanicals are distilled in separate flavour groups before being brought together in Kyoto.

• Monkey 47

  £5.80

  Monkey 47 · Black Forest, Germany · Dry gin · 47%

  Dense juniper, citrus, woodland herbs and subtle berry notes. Forty-seven botanicals give this Black Forest gin its layered, aromatic character.

Botanical spirits

• Hven Winter Spirit

  £2.00

  Spirit of Hven · Sweden · Oak-matured botanical spirit · 38%

  Cinnamon, orange and cardamom meet clove, vanilla and liquorice. An oak-matured winter spirit from the island of Hven, distinct from the distillery’s gin.

Vodka

• Frïs

  £2.50

  Frïs · Denmark · Vodka · 37.5%

  Clean, light and softly textured, with a restrained grain character. A straightforward vodka for a chilled pour or a fresh long drink.

• Żubrówka

  £2.50

  Żubrówka · Poland · Bison-grass vodka · 37.5%

  Soft grassy aromas, vanilla-like sweetness and a gently herbal finish. Bison grass gives this Polish vodka its unmistakable character.

• Black Cow

  £3.20

  Black Cow · Dorset · Milk vodka · 40%

  Soft and creamy with a clean, rounded finish. Made from milk whey in Dorset, giving an unusual origin to a particularly smooth vodka.

• Chase Rhubarb

  £4.50

  Chase · Herefordshire · Rhubarb vodka · 40%

  Tart garden rhubarb and gentle sweetness with a crisp finish. A fruit-led British vodka that works particularly well in a refreshing long drink.

Tequila and Mezcal

• Cazcabel Coffee

  £3.00

  Cazcabel · Mexico · Coffee tequila liqueur · 34%

  Roasted coffee and rich sweetness over an agave base. A fuller, dessert-like pour with a gently bitter coffee finish.

• El Rayo Reposado

  £4.00

  El Rayo · Jalisco, Mexico · Reposado tequila · 40%

  Cooked agave and gentle pepper meet vanilla and warm oak. A rested tequila with a rounded texture and bright agave character.

• Herradura Reposado Tequila

  £5.20

  Herradura · Jalisco, Mexico · Reposado tequila · 40%

  Cooked agave, vanilla and warm spice with a lightly woody finish. Oak maturation softens the agave while preserving its fresh character.

• Pensador

  £5.50

  Pensador · Oaxaca, Mexico · Mezcal · 47.5%

  Earthy agave and aromatic smoke, with mineral and herbal depth. An Oaxacan mezcal for a slow, contemplative sip.

• Mezcal Verde

  £5.80

  Mezcal Verde · Oaxaca, Mexico · Mezcal · 42%

  Bright agave, herbal freshness and an easy smoky finish. A lively mezcal that carries its character into a long drink or cocktail.

• Herradura Añejo

  £6.00

  Herradura · Jalisco, Mexico · Añejo tequila · 40%

  Cooked agave and vanilla deepen into caramel, toasted oak and warm spice. Longer maturation brings a richer, more mellow sipping style.

• Cascahuín Tahona Blanco

  £7.30

  Cascahuín · El Arenal, Jalisco · Tequila · 42%

  Sweet cooked agave and fresh citrus with herbaceous mint. A traditional stone tahona crushes the cooked agave, helping preserve its depth and distinctive texture.

Rum and Cachaça

Rum

• Plantation 3 Stars White Rum

  £2.90

  Plantation · Caribbean blend · White rum · 41.2%

  Light tropical fruit, gentle vanilla and fresh cane notes. A blend of rums from Barbados, Jamaica and Trinidad, built for lively cocktails.

• Plantation Original Dark

  £3.00

  Plantation · Caribbean blend · Dark rum · 40%

  Dark fruit, molasses and warm spice with a rounded finish. A richly flavoured blend that brings depth to classic rum drinks.

• Diplomático Mantuano

  £3.30

  Diplomático · Venezuela · Aged rum · 40%

  Dried fruit, vanilla and oak with a gently spicy finish. A versatile Venezuelan rum, rounded enough to sip and characterful enough to mix.

• Plantation 5 Year Old

  £3.50

  Plantation · Barbados · Five-year-old rum · 40%

  Vanilla, toasted oak and tropical fruit with warm spice. Barbadian rum followed by further maturation in France gives a rounded sipping style.

• Clément Martinique VSOP

  £4.00

  Clément · Martinique · Rhum agricole · 40%

  Grassy cane notes meet vanilla, dried fruit and warm oak. Distilled from fresh sugarcane juice, with a distinctly different profile from molasses-based rum.

• Doorly's Barbados XO Rum 43%

  £4.20

• Diplomático Reserva Exclusiva

  £4.40

  Diplomático · Venezuela · Aged rum · 40%

  Rich toffee, vanilla and dried fruit with soft orange notes. A rounded, sweeter style of sipping rum with a lingering finish.

• Plantation OFTD

  £5.30

  Plantation · Caribbean blend · Overproof rum · 69%

  Intense molasses, dark fruit, coffee and spice. A powerful blend from Guyana, Jamaica and Barbados, bottled at a formidable 69%.

• Plantation XO 20th Anniversary

  £5.50

  Plantation · Barbados · XO 20th Anniversary · 40%

  Coconut, vanilla and tropical fruit with a soft, polished texture. Matured in Barbados and then in France to develop its rounded, luxurious style.

• El Dorado 15 Year Old

  £6.50

  El Dorado · Guyana · Fifteen-year-old rum · 43%

  Dark fruit, treacle, coffee and warm oak with a long finish. Demerara rum from Guyana’s historic collection of distinctive stills.

• Hampden Estate 8 Year Old

  £8.70

  Hampden Estate · Jamaica · Pot-still rum · 46%

  Pineapple and passion fruit unfold into clove and toasted spice. A rich, oily texture carries the boldly aromatic character for which this Jamaican estate is known.

• Foursquare 2011

  £10.30

  Foursquare · Barbados · Exceptional Cask Selection · 60%

  Rich caramel and warming ginger with substantial oak depth. A blend of rum styles matured for twelve years in ex-bourbon American oak, bottled at cask strength.

Spiced and flavoured rum

• Aluna Coconut

  £3.00

  Aluna · Caribbean blend · Coconut rum · 37.5%

  Fresh coconut and light vanilla with a softly tropical finish. A lighter, drier coconut style with clear rum character.

• Plantation Pineapple

  £3.80

  Plantation · Caribbean blend · Pineapple rum · 40%

  Ripe pineapple, tropical sweetness and gentle spice. Pineapple fruit and peel bring different layers of flavour to the rum base.

• Diablesse Coconut and Hibiscus

  £3.90

  Diablesse · Guyana rum · Botanical infusion · 38%

  Coconut and hibiscus bring a floral, tropical sweetness, with almond-like richness and a cherry note. A fragrant, fruit-forward alternative to the darker rums on the shelf.

• Rumbullion

  £4.00

  Rumbullion · Caribbean rum · Spiced · 42.6%

  Rich orange peel, vanilla and warm baking spice. A full-bodied spiced rum with a generous, gently sweet finish.

• Canerock

  £4.50

  Canerock · Jamaica · Spiced rum · 40%

  Vanilla, coconut and ginger surround rich Jamaican rum. A full, aromatic spiced expression with a warm, tropical finish.

Cachaça

• Sagatiba Cachaça

  £2.60

  Sagatiba · Brazil · Sugarcane spirit · 38%

  Fresh sugarcane, grassy notes and a lightly fruity finish. Distilled from sugarcane juice: the essential Brazilian foundation for a Caipirinha.

Scotch Whisky

Speyside

• Glenfiddich Experimental Series #4 Fire & Cane

  £3.20

• Speyburn 15 Year Old

  £4.50

  Speyburn · Bourbon and sherry casks · 40%

  Cherry and candied orange unfold into toffee, chocolate and gentle cinnamon. Fifteen years in bourbon and sherry casks bring together vanilla sweetness, dark fruit and mellow oak.

• Glenfarclas 10 Year Old

  £4.75

  Glenfarclas · Ballindalloch · Single malt · 40%

  Sherried fruit, honey and warm malt with a gently spicy finish. An approachable introduction to Glenfarclas’ rich, traditional Speyside style.

• Glenrothes 10 Year Old 2015

  £6.00

  Signatory Vintage · 100 Proof #50 · Speyside · 57.1%

  Pineapple, pecan and butterscotch give way to honeycomb, barley and orchard fruit. First-fill sherry butts add weight to this high-strength independent bottling.

• Mannochmore 11 Year Old 2014

  £6.00

  Signatory Vintage · 100 Proof #51 · Speyside · 57.1%

  Dried fruit and syrupy sweetness meet chocolate, cinnamon and fine oak spice. Pedro Ximénez quarter casks and refill hogsheads bring depth to a less familiar Speyside name.

• The GlenAllachie 15 Year Old

  £8.70

  GlenAllachie · Aberlour · Single malt · 46%

  Dark dried fruit, chocolate and sweet spice with a honeyed malt core. A richly sherried Speyside expression from the distillery led by blender Billy Walker.

• Tamdhu 15 Year Old Speyside

  £10

  Tamdhu · Knockando · Sherry-cask maturation · 46%

  Rich dried fruit, orange and warming spice with a long, oaky finish. Tamdhu’s commitment to sherry wood shapes this generous fifteen-year-old.

• The Macallan 12 Year Old Sherry Oak

  £10.20

  The Macallan · Craigellachie · Single malt · 40%

  Vanilla and ginger open into dried fruit and rich wood spice. Matured throughout in sherry-seasoned oak casks from Jerez, a defining part of Macallan’s house style.

• Benromach 21 Year Old

  £13.50

• The Macallan Intense Arabica

  £14.70

  The Macallan · Harmony Collection · Single malt · 44%

  Espresso, dark chocolate and raisin unfold into vanilla and nutty spice. Inspired by Ethiopian Arabica coffee, the whisky evokes roasted flavours without being coffee-flavoured.

• Tormore 26 Year Old 1995

  £15.50

  Murray McDavid · Mission Gold · Speyside · 44.1%

  Black tea, honey and gentle sherry lead to dried apricot and a trace of smoke. Three years of Oloroso and Pedro Ximénez finishing enrich this mature Speyside malt.

• Glenfiddich 21 Year Old Gran Reserva

  £16.30

  Glenfiddich · Dufftown · Rum-cask finish · 40%

  Honeyed fruitcake, warm spice and buttery vanilla lead into polished oak. Caribbean-rum casks add a richer tropical dimension after twenty-one years of maturation.

• Allt a Bhainne 26 Year Old 1995

  £16.50

  Murray McDavid · Mission Gold · Speyside · 41.6%

  Redcurrant, fruitcake and vanilla lead to fruit compote, pastry and soft spice. Six years of finishing in red-wine and Oloroso casks enrich this rarely seen single malt.

• Glen Keith 29 Year Old 1993

  £18.60

  Murray McDavid · Mission Gold · Speyside · 46.5%

  Dates and gingerbread introduce honeyed malt, chocolate orange and clove. Twenty-five years in bourbon hogsheads are followed by four years in Pedro Ximénez sherry wood.

Highlands

• anCnoc Peated Sherry

  £3.90

  Knockdhu · Knock · Highland single malt · 40%

  Honeycomb and candied lemon introduce raisin, cinnamon, caramel and earthy peat. Sherry-cask finishing adds sweetness to this smoky expression from the distillery behind anCnoc.

• Old Pulteney 12 Year Old

  £4.00

  Pulteney · Wick · Single malt · 40%

  Fresh citrus, honey and a gently salty edge. A bright, coastal Highland malt with a clean, lightly dry finish.

• Deanston 12 Year Old

  £4.30

  Deanston · Doune · Bourbon-cask maturation · 46.3%

  Honeyed malt, creamy vanilla and gentle spice with a clean, rounded finish. An unpeated Highland single malt matured in bourbon casks and bottled without chill filtration.

• Dalwhinnie 15 Year Old

  £5.00

  Dalwhinnie · Central Highlands · Single malt · 43%

  Honeyed malt, delicate fruit and heather with a softly spicy finish. A gentle whisky from one of Scotland’s highest distillery sites.

• Glenmorangie Quinta Ruban 14

  £5.50

  Glenmorangie · Tain · Ruby-port finish · 46%

  Orange and walnut unfold into dark chocolate, mint and Turkish delight. Ruby-port casks give this silky Highland malt a rich, gently floral finish.

• Ardnamurchan AD

  £5.80

  Ardnamurchan · Western Highlands · Single malt · 46.8%

  Coastal freshness, fruit and soft marshmallow sweetness meet gentle peat. Equal proportions of peated and unpeated spirit mature in bourbon and sherry casks.

• Old Pulteney 15 Year Old

  £6.00

  Pulteney · Wick · Single malt · 46%

  Dried citrus and vanilla lead into dark chocolate, cinnamon and treacle toffee, edged with sea salt. Bourbon barrels followed by Spanish oak give this coastal Highland malt its rounded depth.

• Clynelish 14 Year Old

  £6.70

  Clynelish · Brora · Highland single malt · 46%

  Waxy fruit, citrus and a lightly salty edge develop into a long, dry finish. A textured coastal Highland malt from the successor to the original Brora distillery.

• Dalmore 12 Year Old

  £7.00

  The Dalmore · Alness · Single malt · 40%

  Orange, chocolate and dried fruit with gentle coffee and warm spice. Bourbon and sherry wood give this Highland malt its rounded richness.

• Glengoyne 15 Year Old

  £7.00

  Glengoyne · Dumgoyne · Unpeated single malt · 43%

  Toffee apple and lemon zest mingle with a hint of coconut. Sherry-cask influence complements a slowly distilled spirit made from barley dried without peat.

• The Glenturret 10 Year Old / Peat Smoked 2023

  £7.50

  The Glenturret · Crieff · 2023 release · 48.4%

  Orange zest and salted caramel meet campfire smoke, lemon and vanilla. A savoury, smoky expression from the Perthshire distillery.

• Balblair 15 Year Old

  £8.40

  Balblair · Edderton · Highland single malt · 46%

  Rich dried fruit and chocolate with rounded spice and an oaky finish. Bourbon casks and first-fill Spanish-oak butts give this northern Highland malt its depth.

• Deanston 18 Year Old

  £8.40

  Deanston · Bourbon-cask maturation · 46.3%

  Honeyed barley, crisp apple and vanilla open into gingerbread and a gently peppery finish. Eighteen years in American oak bourbon barrels develop the waxy richness of this unpeated Highland malt.

• Glencadam 15 Year Old

  £8.50

  Glencadam · Brechin · Bourbon-cask maturation · 46%

  Creamy vanilla and orchard fruit with a delicate liquorice edge. American-oak bourbon casks preserve the bright, elegant character of this eastern Highland distillery.

• Croftengea 16 Year Old 2006

  £8.70

  Thompson Bros · Loch Lomond · Peated single malt · 51.1%

  Full-bodied peat and a rounded cask sweetness. Croftengea is Loch Lomond’s heavily peated style; this sixteen-year-old re-charred-cask selection yielded just 479 bottles.

• Ben Nevis 10 Year Old 2013

  £9.30

  Dawn Davies selection · Whisky Show 2024 · 60.2%

  Fudge and caramel meet peach cobbler, cinnamon and baked fruit. A concentrated Highland single malt selected for Whisky Show 2024 and bottled at a powerful 60.2%.

• Oban 14 Year Old

  £12

  Oban · West Highlands · Single malt · 43%

  Orange peel, honey and gentle coastal smoke with a dry, salty finish. A compact west-coast distillery whose whisky bridges Highland fruit and maritime character.

Islay

• Laphroaig 10 Year Old

  £5.00

  Laphroaig · Port Ellen · Single malt · 40%

  Medicinal peat, seaweed and sweet vanilla, finishing dry and smoky. A vivid introduction to the powerful coastal style of southern Islay.

• Laphroaig 10 Year Old Sherry Oak Finish

  £5.30

• Bunnahabhain 12 Year Old

  £5.50

  Bunnahabhain · North-east Islay · Single malt · 46.3%

  Dried fruit, nuts and caramel with vanilla and a delicate coastal edge. A rounded introduction to Islay, showing the island’s gentler side rather than a wall of smoke.

• Staoisha 10 Year Old 2014

  £6.00

  Signatory Vintage · 100 Proof #61 · Bunnahabhain · 57.1%

  Orange peel, fudge, dates and figs meet vigorous peat. Bunnahabhain’s smoky spirit, matured in first- and second-fill Oloroso casks, shows the distillery in a very different light.

• Laphroaig Lore

  £6.20

  Laphroaig · Islay · Single malt · 48%

  Deep peat and seaside salinity meet dark sweetness and warm spice. A richer, layered expression of Laphroaig, drawing on the distillery’s stock of differently matured casks.

• Laphroaig 10 Cask Strength Batch 013

  £7.80

  Laphroaig · Islay · Bottled 2021 · 57.9%

  Smoked wood and honey lead to toasted marshmallow, coffee, sea salt and pepper. Bourbon-barrel maturation leaves plenty of room for the distillery’s forceful peat character.

• Ardbeg Heavy Vapours

  £10.10

  Ardbeg · Port Ellen · 2023 release · 46%

  Dense smoke and ash meet dark chocolate, mint and bitter spice. Distilled with the purifier switched off, allowing heavier vapours to shape an unusually weighty Ardbeg.

• Lagavulin 16 Year Old

  £12

  Lagavulin · Port Ellen · Single malt · 43%

  Deep peat smoke, dried fruit and sea salt, with a long, warming finish. A richly textured Islay classic, balancing sweetness with savoury smoke.

• Caol Ila 12 Year Old Fèis Ìle 2021

  £13.40

  Caol Ila · Port Askaig · Moscatel finish · 57%

  Coastal peat gains a sweeter, wine-influenced richness. Finished in heavily charred Moscatel-seasoned casks, this twelve-year-old was released for Islay’s 2021 whisky festival.

• Bunnahabhain 17 Year Old 2002

  £18.50

  Single & Single · Islay · American-oak maturation · 54%

  Honey, chocolate and banana meet buttery pastry, pepper and a coastal finish. This independent single-cask bottling spent seventeen years in American oak before release at cask strength.

• Laphroaig 25 Year Old

  £45

  Laphroaig · Islay · Single malt · 45.1%

  Mature oak, rounded sweetness and softer medicinal peat. Long ageing gives this Laphroaig greater delicacy while preserving its recognisable coastal identity.

Lowlands

• Auchentoshan 12 Year Old

  £4.50

  Auchentoshan · Near Glasgow · Triple distilled · 40%

  Citrus, toasted nuts and creamy sweetness with a delicate dry finish. Triple distillation contributes to this Lowland malt’s light, approachable character.

Campbeltown

• Glen Scotia Double Cask Rum Finish

  £3.90

  Glen Scotia · Campbeltown · Demerara-rum finish · 46%

  Pineapple, coconut and banana meet burnt sugar, ginger and sea salt. Bourbon maturation followed by Guyanese rum casks adds tropical richness to this coastal malt.

• Kilkerran Heavily Peated Batch #13

  £5.30

• Kilkerran Heavily Peated Batch 14

  £5.30

  Glengyle · Campbeltown · Cask strength · 58.3%

  Honeycomb and lemon shortbread soften a savoury rush of smoke, with melon and a chargrilled edge. Glengyle’s heavily peated malt is bottled at cask strength, retaining a sweet, buttery texture beneath the lingering peat.

• Kilkerran Heavily Peated Batch 7

  £5.50

  Glengyle · Campbeltown · Peat in Progress · 59.1%

  Butterscotch and tea leaf lead into oily smoke, cured ham and crisp brandy snaps, finishing with lemon sherbet and mint. This 2022 batch combines 90% bourbon-cask and 10% sherry-cask maturation.

• Kilkerran 12 Year Old

  £5.80

  Glengyle · Campbeltown · Single malt · 46%

  Lemon cheesecake and marzipan sit over an oily texture, with pepper, butterscotch and gentle campfire smoke. Glengyle’s lightly peated core malt matures in a combination of 70% bourbon and 30% sherry casks.

• Kilkerran 8 Year Old Cask Strength

  £6.30

  Glengyle · Bourbon casks · 2026 release · 57.7%

  Butterscotch, poached pear and shortbread meet gooseberry and a savoury hint of miso. Eight years in bourbon casks and bottling at natural strength preserve its weight, with pepper and a gently ashy finish.

• Hazelburn 7 Year Old Oloroso Cask

  £8.90

  Springbank · 2026 release · Triple distilled · 47.9%

  Cherry, dates and fudge give way to ginger, raisins and sticky toffee, with a gently herbal finish. Springbank’s unpeated, triple-distilled malt spends all seven years in Oloroso sherry casks.

• Glen Scotia Victoriana

  £9.00

  Glen Scotia · Campbeltown · Cask strength · 54.2%

  Crème brûlée and caramelised fruit give way to blackcurrant, toasted oak and spice. Heavily charred bourbon barrels and Pedro Ximénez casks deepen its rich, coastal style.

Campbeltown blended malt

• Campbeltown Loch

  £4.60

  J&A Mitchell · Campbeltown · Blended malt · 46%

  Coastal malt, gentle smoke and rounded cask sweetness. A blend of the town’s five single malts from its three distilleries, offering a broad taste of Campbeltown.

Islands

• Highland Park 12 Year Old

  £4.30

  Highland Park · Orkney · Single malt · 40%

  Heather honey, orange and gently aromatic peat. A balanced introduction to Orkney’s distinctive combination of sweetness and soft, fragrant smoke.

• Arran Machrie Moor

  £4.80

  Lochranza · Isle of Arran · Peated single malt · 46%

  Fresh fruit and malt sweetness are wrapped in earthy peat. Lochranza’s smoky expression is named after the island’s ancient stone circles on Machrie Moor.

• Talisker 10 Year Old

  £5.00

  Talisker · Isle of Skye · Single malt · 45.8%

  Sea salt, malt sweetness and rich peat smoke lead to the distillery’s familiar peppery finish. A bold, unmistakably maritime island malt.

• Arran 10 Year Old

  £5.60

  Lochranza · Isle of Arran · Single malt · 46%

  Honeyed malt, vanilla and coconut open into citrus, orchard fruit and hazelnut. An approachable, unpeated island malt whose freshness balances its rounded sweetness.

• Highland Park Cask Strength Batch 2

  £6.80

  Highland Park · Orkney · Cask strength · 63.9%

  Spiced fruit and toasted oak meet aromatic peat, with a substantial, warming finish. An undiluted expression of Orkney’s balance of malt sweetness and heather-rich smoke.

• Highland Park 18 Year Old Viking Pride

  £18

  Highland Park · Orkney · Single malt · 43%

  Dark chocolate, orange zest and honey meet ripe cherry and gentle heather smoke. Matured in sherry-seasoned oak on Orkney, with a long, sweetly spiced finish.

• Highland Park The Dark 17 Year Old

  £25.80

  Highland Park · Orkney · Sherry-cask maturation · 52.9%

  Dried fruit, nuts and warming spice wrapped in fragrant peat. European-oak sherry casks give this limited release a deep, dark counterpart to Orkney’s lighter island malts.

• Talisker 30 Year Old

  £39

  Talisker · Isle of Skye · Single malt · 45.8%

  Mellow fruit and polished oak surround quieter maritime smoke and pepper. Three decades of maturation bring a more measured expression of Talisker’s coastal character.

• Arran 25 Year Old

  £39.50

  Lochranza · Isle of Arran · Bourbon and sherry casks · 46%

  Baked figs and dark cherries unfold into orange zest, honey and toasted almonds, with lingering oak spice. A quarter-century in bourbon and sherry casks gives Lochranza’s unpeated island malt depth and poise.

Blended malt Scotch

• Monkey Shoulder

  £3.30

  William Grant & Sons · Blended malt · 40%

  Soft vanilla, orange and honeyed malt with gentle spice. A blend of single malts that is equally comfortable neat or in a whisky cocktail.

• Compass Box Phenomenology

  £9.00

  Compass Box · Blended malt · 46%

  A deliberately exploratory blend, released to encourage tasting without fixed expectations. Take a moment with the glass and let its individual layers reveal themselves.

Blended Scotch

• Compass Box Delilah’s XXV

  £10

  Compass Box · Blended Scotch · 25th anniversary · 46%

  Dried fruit, vanilla and baking spice are lifted by fresher green fruit. Created with Chicago’s Delilah’s bar to mark its twenty-fifth anniversary, in a limited 8,520-bottle release.

• Royal Salute 21 Year Old Signature Blend Sapphire Flagon

  £11

• Cult of Islay 35 Year Old 1989

  £18.60

  Murray McDavid · Mission Gold · Blended Scotch · 43.9%

  Creamy berries and lurking peat open into smoky cherry, sweet spice and floral notes. Bowmore and Laphroaig malts meet North British grain, with a tawny-port finish.

American Whiskey

Bourbon

• Buffalo Trace

  £3.00

  Buffalo Trace · Kentucky · Straight bourbon · 40%

  Vanilla, caramel and soft spice with a rounded oak finish. A classic starting point for the distillery’s broad family of Kentucky bourbons.

• Johnny Drum 4 Year Old Black Label Sour Mash Bourbon

  £3.20

• Evan Williams Single Barrel

  £3.80

  Heaven Hill · Kentucky · Single barrel · 43.3%

  Caramel, vanilla and toasted oak with a gently spicy finish. Each barrel offers a slightly different expression of this well-established Kentucky bourbon.

• Very Old Barton 100 Proof

  £3.90

  Barton 1792 · Kentucky · Straight bourbon · 50%

  Butterscotch and blackberry give way to crème caramel, shortbread and pepper. Oak dries the finish, balancing the generous sweetness of this full-strength everyday bourbon.

• Eagle Rare 10 Year Old

  £4.50

  Buffalo Trace · Kentucky · Straight bourbon · 45%

  Toffee, orange peel and toasted nuts with a firm, dry oak finish. Ten years of maturation give Eagle Rare its measured, mature character.

• Elijah Craig Small Batch

  £4.50

  Heaven Hill · Kentucky · Small batch · 47%

  Vanilla, caramel and toasted nuts meet warm wood spice. A richer, oak-led bourbon that rewards a slow sip.

• Knob Creek 9 Year Old

  £4.70

  James B Beam · Kentucky · Straight bourbon · 50%

  Toasted oak, vanilla and caramel with a rounded, substantial body. Nine years of maturation and a 100-proof bottling give this familiar Kentucky bourbon plenty of presence.

• E.H. Taylor Small Batch Kentucky Straight Bourbon

  £5.40

  Kentucky · Straight bourbon

• Baker’s

  £5.80

  James B Beam · Kentucky · Straight bourbon · 53.5%

  Traditional caramel, vanilla and oak with warm spice. A robust bourbon named for Baker Beam, part of the family behind the distillery.

• Four Roses Single Barrel

  £5.80

  Four Roses · Kentucky · Single barrel · 50%

  Ripe fruit and vanilla are lifted by assertive rye spice. Selected barrel by barrel, this 100-proof expression offers a fuller, more concentrated Four Roses experience.

• Wild Turkey Rare Breed

  £6.00

  Wild Turkey · Kentucky · Barrel proof · 58.4%

  Rich caramel, warm spice and toasted oak with a long, warming finish. Bottled without dilution to retain Wild Turkey’s full-bodied character.

• 1792 Bottled in Bond

  £6.10

  Barton 1792 · Kentucky · Bottled in bond · 50%

  Orchard fruit and milk chocolate turn to baked apple, vanilla and cinnamon. Bottled at 100 proof, with the firm rye spice associated with Barton’s bourbon.

• Michter’s Small Batch

  £6.50

  Michter’s · Kentucky · Small batch bourbon · 45.7%

  Rich caramel, vanilla and stone fruit with soft oak and spice. A rounded small-batch expression of Kentucky bourbon.

• Woodford Reserve Double Oaked

  £6.50

  Woodford Reserve · Kentucky · Double matured · 43.2%

  Dark caramel, vanilla and toasted oak with a rich, gently spicy finish. A second, heavily toasted barrel adds depth to the bourbon.

• Frey Ranch Bourbon

  £6.80

  Frey Ranch · Nevada · Four-grain bourbon · 45%

  Orange and honey introduce caramel, banana and a peppery finish. Corn, rye, wheat and barley are grown on the ranch: a particularly direct connection between farm and glass.

• George Dickel 8 Year Old

  £7.10

  George Dickel · Tennessee · Small batch bourbon · 45%

  Buttered popcorn and vanilla mingle with tart cherry and baking spice. Eight years in American oak give this Tennessee bourbon a rounded, gently savoury depth.

• New Riff Kentucky Straight Bourbon

  £7.80

  New Riff · Newport, Kentucky · Straight bourbon · 50%

  Buttery grain sweetness balances a lively, peppery spice. A generous 30% rye in the recipe and maturation in new toasted and charred oak shape its bold character.

• Jeptha Creed Red White and Blue

  £7.90

  Jeptha Creed · Kentucky · Heirloom-grain bourbon · 50%

  Cherry and brown sugar meet leather, grassy notes and warm spice. Red, white and blue heirloom corn varieties give the recipe its name; malted rye adds bite.

• Stagg Batch 26A

  £9.50

  Buffalo Trace · Kentucky · Barrel proof · 64.65%

  Dark cherry and caramel meet cocoa, vanilla and warming spice, with a long charred-oak finish. Bottled uncut and unfiltered, this 129.3-proof release shows Buffalo Trace’s bourbon at full barrel strength.

• Kentucky Owl Takumi Limited Edition Kentucky Straight Bourbon

  £10.50

• New Riff 4 Year Old 2021

  £11.80

  The Heart Cut #22 · Kentucky · Three-cask selection · 52%

  Honey and toffee give way to marmalade, peach and gentle spice. An independent selection from New Riff, bottled in July 2025 from just three casks.

• Stagg Batch 23C

  £13.10

  Buffalo Trace · Kentucky · Barrel proof · 62.95%

  Chocolate and brown sugar meet lively rye spice, with cherry, clove and a smoky finish. Buffalo Trace bottles Stagg without dilution or filtration, preserving the bourbon’s weight and intensity.

• Kentucky Owl Batch #11 Kentucky Straight Bourbon

  £18.80

• Bookers 6 Year Old 2017 Batch

  £19

• Four Roses Limited Edition 2025

  £19.80

  Four Roses · Kentucky · Small batch · 54.5%

  Apricot and caramel unfold into citrus, crème brûlée and mature oak. Thirteen- and nineteen-year-old components bring depth while preserving Four Roses’ gentle spice.

• Four Roses Limited Edition 2024

  £20

  Four Roses · Kentucky · Small batch · 54.1%

  Honeyed vanilla and brown sugar give way to berries, citrus and soft herbal spice. A barrel-strength marriage of bourbons aged between twelve and twenty years.

Wheated bourbon

• W L Weller 12 Year Old

  £6.50

  Buffalo Trace · Kentucky · Wheated bourbon · 45%

  Marzipan and buttered popcorn open into vanilla, clove and soft grain. Twelve years in oak lend maturity to a bourbon whose wheat-led recipe favours rounded sweetness.

• Ben Holladay Wheated Bottled in Bond

  £7.30

  Holladay · Missouri · Wheated bourbon · 50%

  Creamy caramel, red apple and brown sugar develop into vanilla and baking spice. Wheat replaces rye in this Missouri-made, bottled-in-bond expression.

• Maker’s Mark Cask Strength

  £7.50

  Maker’s Mark · Kentucky · Wheated bourbon · 55.05%

  Vanilla, caramel and soft baking spice at fuller strength. Wheat replaces rye in the recipe, retaining Maker’s rounded character in a more concentrated form.

• W L Weller Full Proof

  £7.70

  Buffalo Trace · Kentucky · Wheated bourbon · 57%

  Dark cherry and caramel deepen into toasted oak, chocolate and crème brûlée. Bottled without chill filtration at its original barrel-entry strength of 114 proof, this wheated bourbon has a generous, rounded texture.

• Weller Antique 107

  £7.90

  Buffalo Trace · Kentucky · Wheated bourbon · 53.5%

  A floral lift introduces sweet fruit and rich vanilla, followed by a warming cinnamon finish. Wheat replaces rye in the recipe, giving this 107-proof Kentucky bourbon rounded sweetness beneath its spice.

• Maker’s Mark Cellar Aged 2025

  £17.50

  Maker’s Mark · Kentucky · Wheated bourbon · 56.5%

  Baked apple and brown sugar lead to fudge, almond and dark cherry. Eleven-, thirteen- and fourteen-year-old whiskies complete their maturation in the distillery’s cool limestone cellar.

• Old Rip Van Winkle 10 Year Old

  £35

  Van Winkle family · Kentucky · Wheated bourbon · 53.5%

  Caramel fudge, dried fruit and toasted nuts lead to honeyed spice and charred oak. A ten-year-old wheated bourbon from the Van Winkle family, bottled at a full-flavoured 107 proof.

• Van Winkle 12 Year Old Special Reserve

  £45

  Van Winkle family · Kentucky · Wheated bourbon · 45.2%

  Toffee and caramel unfold into roasted nuts and warm baking spice, with a rounded texture and long finish. Twelve years in oak give this highly sought-after wheated bourbon its depth and polish.

Cask-finished bourbon

• Angel’s Envy Port Finish

  £7.50

  Angel’s Envy · Kentucky · Port-finished bourbon · 43.3%

  Caramel and vanilla gain a darker, wine-rich sweetness. A finishing spell in port barrels layers ripe fruit over the familiar grain and oak of bourbon.

• I W Harper Cabernet Cask Reserve

  £10.90

  I W Harper · USA · Wine-finished bourbon · 45%

  Bourbon sweetness meets a firmer, wine-influenced oak character. Four years in American oak are followed by a Cabernet Sauvignon finish; a useful bridge for red-wine drinkers.

Rye whiskey

• Woodford Reserve Rye

  £3.50

  Woodford Reserve · Kentucky · 53% rye mash · 45.2%

  Apple and pear sit beneath black pepper, clove and mint; honeyed sweetness carries the finish. A rounded rye with enough spice to hold its own.

• Jaywalk Small Batch Rye

  £3.90

  New York Distilling Company · New York · 46%

  Brown sugar and vanilla soften the rye’s lively spice, with candied tropical fruit alongside. Made with revived Horton rye and a blend of mature whiskies.

• Rittenhouse Rye Bottled in Bond

  £4.50

  Heaven Hill · Kentucky · Bottled in bond · 50%

  Pepper, cinnamon and dark fruit with a firm, dry finish. Bottled at 100 proof, giving both neat pours and classic cocktails plenty of structure.

• Sazerac Straight Rye

  £4.80

  Buffalo Trace · Kentucky · Straight rye · 45%

  Vanilla and sweet spice meet pepper and a woody, dry finish. A versatile rye named for the famous New Orleans cocktail tradition.

• Indiana Rye 4 Year Old 2017 Great Drams Rare Cask

  £5.30

• Michter’s US1 Single Barrel Rye

  £7.00

  Michter’s · Kentucky · Single barrel · 42.4%

  Butterscotch sweetness opens into citrus peel, pepper and dry oak. Each barrel is bottled individually, retaining the distinct character of the rye inside.

• Barrell Seagrass

  £11.10

  Barrell Craft Spirits · USA & Canada · Finished rye · 59.5%

  Apricot and juicy pear meet aromatic herbs, warming rye spice and a saline edge. Separate rhum, Madeira and apricot-brandy finishes shape this adventurous blend.

Wheat whisky

• Star Hill Farm 2025

  £12.20

  Maker’s Mark · Kentucky · Wheat whisky · 57.4%

  Caramel and gingerbread lead to honeyed toffee, chocolate cherry and toasted pecan. This first release combines two wheat-led recipes, with no corn in either.

Corn whisky

• Balcones Baby Blue

  £7.20

  Balcones · Waco, Texas · Blue-corn whisky · 46%

  Sweet roasted corn, soft vanilla and gentle spice with a rounded finish. Blue corn gives this Texan whisky its distinctive grain character.

• Balcones Brimstone

  £8.50

  Balcones · Waco, Texas · Smoked corn whisky · 53%

  Sweet corn and bold wood smoke with a long, savoury finish. Texas scrub oak supplies the smoke rather than the peat familiar from Scotch.

Other American whiskey

• Koval Four Grain

  £5.00

  KOVAL · Chicago · Four-grain whiskey · 47%

  Rounded grain sweetness, vanilla and gentle spice. Oat, malted barley, rye and wheat create a different profile from a corn-led bourbon.

• Koval Single Barrel

  £5.00

  KOVAL · Chicago · Single-barrel whiskey · 47%

  Founded in Chicago in 2008, KOVAL brings Austrian distilling heritage to American whiskey. Its organic grain is milled, distilled, matured and bottled on site, with care taken at every stage.

Irish Whiskey

Single pot still

• Redbreast 12 Year Old

  £7.40

  Midleton · Ireland · Single pot still · 40%

  Dried fruit, creamy barley and warm spice, with vanilla and toasted nuts. Malted and unmalted barley bring the generous texture that defines traditional Irish pot-still whiskey.

• Powers John’s Lane 12 Year Old

  £7.90

  Midleton · Ireland · Single pot still · 46%

  Rich, spicy and substantial, with vanilla, dried fruit and earthy depth. Bourbon and Oloroso casks shape a whiskey named for Powers’ original Dublin distillery.

• Redbreast 21 Year Old

  £19

  Midleton · Ireland · Single pot still · 46%

  Tropical fruit, nuts and dried fruit unfold into vanilla, toasted oak and lingering spice. Malted and unmalted barley give a particularly generous, silky texture.

Single malt

• Connemara Distillers Edition

  £5.70

  Cooley · Ireland · Peated single malt · 43%

  Gentle, earthy peat frames a rounded malt sweetness. A more softly smoky alternative to the Islay malts, and a distinct bottling from the standard Connemara.

• Connemara

  £6.20

  Cooley · Ireland · Peated single malt · 40%

  Honeyed malt and soft fruit with earthy peat smoke. A distinctive smoky alternative within the Irish whiskey selection.

• Fercullen 20 Year Old 2001 Five Elements Single Malt

  £10.50

Single grain

• Backyard & Co 5 Year Old Caribbean Rum Finish

  £3.20

• Teeling Single Grain

  £5.50

  Teeling · Ireland · Single grain · 46%

  Sweet grain and vanilla are lifted by red berries and dry wine-like tannins. American red-wine casks shape this predominantly corn-based whiskey.

Blended Irish whiskey

• Tullamore D.E.W.

  £3.20

  Tullamore D E W · Ireland · Blended whiskey · 40%

  Soft fruit, vanilla and gentle spice with an easy, rounded finish. A blend combining grain, malt and pot-still whiskey.

• Tullamore D.E.W. 12 Year Old

  £6.00

  Tullamore D E W · Ireland · Blended whiskey · 40%

  Dried fruit, soft spice and toasted oak with a mellow finish. Longer maturation brings additional depth to the familiar three-style Irish blend.

Japan

Japanese whisky

• Fuji Single Malt Whisky 46%

  £6.80

• Nikka The Grain Japanese Whisky

  £7.30

• Nikka Yoichi

  £10.30

  Yoichi · Hokkaido · Single malt · 45%

  Rich fruit and gentle oak meet pronounced peat and roasted notes, finishing with lingering smoke. Yoichi’s traditional coal-fired distillation helps shape its robust, weighty spirit.

• Kanosuke Limited Edition 2023

  £12.30

  Kanosuke · Kagoshima · Peated single malt · 59%

  Banana and vanilla turn to salted caramel, black tea and orange; peppery smoke lingers. Re-charred shochu casks join sherry and bourbon wood in this distinctive release.

• Akashi 5 Year Old Red Wine Cask

  £19

  Eigashima · Akashi · White Oak single malt · 50%

  Red-fruit richness, raisins and gentle smoky spice. A small-production Japanese malt with red-wine-cask influence, showing a different side of Japan’s whisky-making tradition.

Japanese producers and world blends

• Nikka from the Barrel

  £6.50

  Nikka · Japan · World blended whisky · 51.4%

  Rich malt, orchard fruit and warm spice with a concentrated, rounded finish. Nikka’s blend includes whisky from outside Japan and is not labelled Japanese whisky here.

• Togouchi 9 Year Old

  £7.30

  Sakurao · Hiroshima · World blended whisky · 40%

  Soft yellow fruit, vanilla custard and green tea with fresh citrus. Scottish malt and Canadian grain are brought together in Japan in this nine-year-old world blend.

World Whisky

Australia

• The Gospel 3 Year Old That Boutique-y Whisky Company Batch #1

  £6.60

• Starward Fortis

  £7.20

  Starward · Melbourne · Single malt · 50%

  Chocolate-rich and generously textured, with quince, raisins and cinnamon. Australian red-wine barrels made from American oak bring fruit and lingering baking spice.

Canada

• Lot 40

  £4.00

  Hiram Walker · Windsor, Canada · Rye whisky · 43%

  Rye bread and ripe pear lead into pepper, toasted walnut and toffee. Distilled from rye in a copper pot still, then matured in new white oak, this Canadian whisky balances bold grain spice with rounded sweetness.

• J P Wiser’s 18 Year Old

  £4.70

  J P Wiser’s · Canada · Blended whisky · 40%

  Fresh green apple, gentle woodland notes and delicate wood spice. Eighteen years of maturation produce a soft, restrained blend with a lingering, quietly oaky finish.

England

• Cotswolds Single Malt

  £4.50

  Cotswolds · Stourton, England · Single malt · 46%

  Ripe fruit, honey and vanilla with a gently spicy finish. Made with locally grown, traditionally floor-malted barley in the Cotswolds.

Finland

• Kyrö Malt Rye

  £5.50

  Kyrö · Isokyrö, Finland · Malt rye whisky · 47.2%

  Dark rye bread, warm spice and vanilla with a rounded, oaky finish. Made entirely from Finnish malted wholegrain rye.

India

• Paul John Nirvana

  £3.80

  Paul John · Goa, India · Single malt · 40%

  Honeyed cereal, soft vanilla and a gentle fruity sweetness. An approachable, unpeated introduction to the Goan distillery’s warm-climate single malts.

• Paul John Edited

  £4.80

  Paul John · Goa, India · Partly peated single malt · 46%

  Honeyed malt and fruit meet cocoa and gentle smoke. A partly peated expression that keeps the Goan distillery’s rounded grain character in view.

• Indri Trini

  £5.60

  Indri · Haryana, India · Single malt · 46%

  Ripe fruit, vanilla and toasted oak lead to gentle spice. Bourbon, wine and sherry casks give this Indian single malt its three-part maturation and its name.

Israel

• M&H Apex Pomegranate Wine Cask

  £8.00

  Milk & Honey · Tel Aviv · Single malt · 59.5%

  Pomegranate, roasted coffee and dried figs meet tangy herbs and dry oak. Bourbon maturation is followed by six months in fortified pomegranate-wine casks.

Mexico

• Abasolo Mexican Corn Whisky

  £4.20

  Destilería Abasolo · Mexico · Corn whisky · 43%

  Roasted corn, honey and vanilla with a soft, cereal-rich sweetness. Heritage Cacahuazintle maize is nixtamalised, a traditional cooking process that releases its distinctive flavour.

South Africa

• Three Ships 12 Year Old

  £4.10

  James Sedgwick · Wellington, South Africa · Single malt · 46.3%

  Jammy fruit and vanilla carry a subtle smoky edge. American-whiskey casks shape this twelve-year-old from South Africa’s long-established James Sedgwick distillery.

Sweden

• Mackmyra Moment Brukswhisky DLX

  £7.80

  Mackmyra · Sweden · Single malt · 46.6%

  Honey, chocolate and citrus are lifted by juniper and anise-like spice. A longer-matured take on Brukswhisky, combining bourbon, Oloroso and Swedish-oak casks.

Switzerland

• Langatun Madeira Cask Finish

  £13.50

  Langatun · Switzerland · Single malt · 49.12%

  Honey and caramel open into dried fruit, toasted wood and a dry, spicy finish. Chardonnay-cask maturation is followed by Madeira wood in this Swiss single-cask release.

Taiwan

• Kavalan Solist Bourbon Cask

  £16.70

  Kavalan · Yilan, Taiwan · Single malt · 57.8%

  Tropical fruit and creamy vanilla with a rounded, coconut-like sweetness. A single bourbon cask, bottled at natural strength, showing the impact of Taiwan’s warm maturation climate.

Brandy and Cognac

• François Voyer VS

  £3.80

  François Voyer · Grande Champagne, France · Cognac · 40%

  Fresh fruit and delicate flowers with gentle oak. An approachable introduction to the Voyer house and its Grande Champagne vineyards.

• Burnt Faith

  £4.60

  Burnt Faith · Walthamstow, London · Brandy · 40%

  Rich fruit, caramel and warm oak with a rounded finish. A London brandy house exploring grape varieties and cask influences beyond traditional regional boundaries.

• François Voyer VSOP

  £4.70

  François Voyer · Grande Champagne, France · Cognac · 40%

  Rounded fruit, vanilla and soft floral notes with gentle wood spice. A more mature expression from this Grande Champagne cognac producer.

• François Voyer XO

  £8.00

  François Voyer · Grande Champagne, France · Cognac · 40%

  Dried fruit, polished oak and warm spice with a long finish. Mature eaux-de-vie give this cognac a deeper, more measured character.

• François Voyer Cognac Extra

  £18

  François Voyer · Grande Champagne, France · Cognac · 42%

  Deep dried fruit, old oak and lingering spice. Extended maturation gives this Extra bottling a layered, contemplative character.

• Rémy Martin XO

  £25

  Rémy Martin · France · Fine Champagne cognac · 40%

  Ripe and dried fruit, floral notes and polished oak with a long, rich finish. A blend of mature Grande and Petite Champagne eaux-de-vie.

Armagnac

• Château de Briat Vintage Armagnac 1987

  £12

  Château de Briat · Bas-Armagnac, France · 1987 vintage · 45%

  Dried fruit, mellow spice and oak in a rounded, lingering style. From a historic family estate in Bas-Armagnac, where patient cask maturation gives these spirits their depth.

Port and Aperitifs

Port

• Taylor's Late Bottled Vintage Port 2019

  £3.30

• Cálem Tawny Port 10 Year Old

  £4.50

  Cálem · Douro, Portugal · Ten-year-old tawny · 50ml serving · 20%

  Dried fruit, caramel and toasted nuts with a soft, rounded finish. Time in oak gives tawny port its amber colour and mellow character.

Aperitifs

• Aperol

  £1.85

  Aperol · Italy · Bitter aperitif · 11%

  Bittersweet orange and soft herbal notes. Light-bodied and refreshing, with the familiar citrus character of the Italian aperitivo.

• Campari

  £2.40

  Campari · Italy · Bitter aperitif · 25%

  Intense bitter orange, herbs and warm spice. The assertive red aperitif at the heart of a classic Negroni.

• Dolin Red Vermouth

  £3.50

  Dolin · Chambéry, France · Red vermouth · 50ml serving · 16%

  Sweet wine, herbs and gentle bitterness with a lightly spiced finish. A classic Savoyard vermouth for sipping or mixing.

Liqueurs and Alcohol-free

Liqueurs

• Luxardo Limoncello

  £2.00

  Luxardo · Italy · Lemon liqueur · 27%

  Bright lemon zest and rounded sweetness. A fresh, citrus-led liqueur with an aromatic peel character.

• Tequila Rose

  £2.00

  Tequila Rose · Strawberry cream liqueur · 15%

  Sweet strawberry and rich cream with a soft finish. A dessert-like liqueur built around a touch of tequila.

• Cartron Café Liqueur

  £2.50

  Joseph Cartron · Burgundy, France · Coffee liqueur · 25%

  Roasted coffee and rounded sweetness with a pleasantly bitter edge. A rich coffee expression from the Burgundy liqueur house.

• Meletti Sambuca

  £2.70

  Meletti · Italy · Sambuca · 42%

  Sweet and rounded, with a clear aniseed character. Made by the historic Meletti house in Ascoli Piceno, using distilled anise oils and natural aromatics.

• Saliza Amaretto

  £3.50

  Bepi Tosolini · Friuli, Italy · Amaretto · 28%

  Rich almond and gently toasted nut with a soft finish. A rounded amaretto from the Tosolini distilling family.

• St-Germain

  £3.50

  St Germain · France · Elderflower liqueur · 20%

  Fresh elderflower, delicate pear-like fruit and soft sweetness. A fragrant floral liqueur that brings lift to sparkling drinks.

Alcohol-free

• Strykk Not Gin

  £2.30

  Strykk · Alcohol-free gin alternative · 0%

  Juniper-led and herbal with citrus freshness. A botanical alternative for a long drink with tonic.

• Botivo

  £2.50

  Botivo · Hertfordshire · Alcohol-free aperitif · 0%

  Bittersweet herbs, orange and a rounded honeyed tang. A slow-made botanical aperitif with an apple-cider-vinegar base.